Fried Mushrooms, Onions and Peppers

Recipe by Chef Sean 2
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, sliced
  • 1 -2
    cup mushroom, chopped
  • 3
    tablespoons bacon grease, saved from cooking bacon
  • 1 - 1 12
    bell pepper, chopped into strips (any color)
  • 1 -2
    tablespoon tawny port (optional) or 1 -2 tablespoon any alcohol (optional)
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DIRECTIONS

  • Put 1 to 1 1/2 tablespoons bacon grease in the bottom of a medium fry pan, over medium heat.
  • Once grease has melted, add mushrooms and onion.
  • Cook over medium heat until onion is translucent, and mushrooms have given up most of their liquid, stirring approximately every 5 minutes.
  • About 20 minutes prior to eating, add the pepper(s) (If you're going to add the wine, add it at this point) and continue to cook stiring every 4 to 5 minutes.
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