Fried Meatloaf Burgers

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READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    of 1 meatloaf recipe
  • 2
    cups hot and spicy Cheez-It crackers
  • 14
  • 1
  • 2
    tablespoons vegetable oil
  • 4
    slices swiss cheese
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DIRECTIONS

  • Cut the meatloaf into 1 inch thick slices, once thawed.
  • Beat the egg and barbecue sauce together.
  • Crush the Cheez-Its in a plastic bag with your rolling pin.
  • Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
  • Fry them in a hot skillet with the vegetable oil.
  • Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
  • Top with swiss cheese. And throw em on a bun, and enjoy!
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