Fried Lemon-Rosemary Tilapia

Recipe by Chef #1188379
READY IN: 1hr 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate lemon rind from lemon, avoiding the pale bitter pith, into a large bowl; squeeze lemon juice into bowl.
  • Stir in milk and next 3 ingredients until blended.
  • Rinse fillets, and pat dry with paper towels.
  • Add fillets to lemon mixture in bowl; cover and chill 1 hour.
  • Place cornmeal on a large plate or in a large shallow dish.
  • Turn fillets in lemon mixture until thoroughly coated; dredge in cornmeal, coating evenly.
  • Cook fillets in hot oil in skillet over medium-high heat 4 minutes on each side or until browned.
  • Remove from skillet.
  • Garnish, if desired.
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