Fried Kool-Aid
"The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)"
photo by 2Bleu
- Ready In:
- 7mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
directions
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
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Reviews
-
With this batter, I made your recipe #254947 254947 using lemon-lime Kool-Aid for the flavoring. DH said it was like pancakes with sprite. We felt it would go better with traditional pancake flavors like strawberry or blueberry Kool Aid. We both agreed while we enjoyed the unique flavor of these pancakes, the texture was way off and very doughy/dense. Overall a nice recipe, and loads of fun to make. Thanks for sharing the recipe.
Tweaks
-
From the looks of this recipe, it would need another teaspoon or two of baking powder in order to resemble anything similar to pancakes, but would benefit from direct deep frying in order to end up more like a funnel cake. In fact, it would appear that this IS a modified funnel cake recipe http://www.food.com/recipe/mommas-fair-funnel-cake-916?ref=amp So making these into pancakes may not yield the result you're looking for.
RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
