Fried Kielbasa Sandwich

READY IN: 15mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces kielbasa (pre-cooked, sliced)
  • 2
    tablespoons cooking oil
  • 2
    slices white bread (I like a good quality bread for this, something made with a heavy dough)
  • 1 12
    teaspoons spicy mustard, jalapeno-type
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DIRECTIONS

  • In a small skillet, heat the oil over medium heat and lay in the kielbasa slices. Fry both sides until slightly browned, about 8-10 minutes.
  • Pat the fried meat with paper towels to eliminate excess grease and lay the slices out on the bread. Spread on the mustard and serve.
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