Fried Ice Cream Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 15
YIELD: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 375 degrees F.
  • In a 10 inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes.
  • Stir in crushed cereal, coconut and brown sugar. Mix well.
  • Press mixture into the bottom of an ungreased 9x13 inch pan or baking dish. Bake 8 minutes. Let cool and place in freezer for 30 minutes.
  • While pan is cooling, remove ice cream from freezer and allow to soften in a large bowl.
  • Sprinkle cinnamon over softened ice cream and mix well. Spread over cooled crust, cover and freeze for about 4 hours.
  • Cut into 5 rows by 3 rows and serve with honey, caramel and/or chocolate sauce drizzled over top!
Advertisement