Fried Ice Cream Dessert

Submitted by Marc R.

"Fried Ice Cream dessert for a party! This is a very easy dessert to make and it tastes JUST like fried ice cream from your favorite Mexican restaurant! Coconut is optional in my opinion and it still tastes amazing!"

 

• Ready In: 4hrs 30mins
• Ingredients: 10
• Serves: 15

ingredients

• 2 tablespoons butter
• 1⁄2 cup sliced almonds
• 1 cup crushed Cinnamon Toast Crunch cereal
• 1⁄2 cup shredded coconut
• 1⁄2 cup packed brown sugar
• 1 1⁄2 quarts vanilla ice cream
• 1 teaspoon ground cinnamon
• honey
• caramel ice cream topping
• chocolate syrup

directions

1. Heat oven to 375 degrees F.
2. In a 10 inch skillet, melt butter over medium heat. Add almonds; cook and stir 3 minutes.
3. Stir in crushed cereal, coconut and brown sugar. Mix well.
4. Press mixture into the bottom of an ungreased 9x13 inch pan or baking dish. Bake 8 minutes. Let cool and place in freezer for 30 minutes.
5. While pan is cooling, remove ice cream from freezer and allow to soften in a large bowl.
6. Sprinkle cinnamon over softened ice cream and mix well. Spread over cooled crust, cover and freeze for about 4 hours.
7. Cut into 5 rows by 3 rows and serve with honey, caramel and/or chocolate sauce drizzled over top!