Fried Ice Cream

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll pastry onto an ungreased 15x10x1-inch baking pan.
  • Combine sugar and cinnamon; sprinkle over pastry. Prick thoroughly with a fork. Bake at 400 for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
  • Place pastry in a large resealable plastic bag; coarsely crush. Transfer to a shallow bowl.
  • Using a 1/2 cup ice cream scoop, form eight scoops of ice cream. Roll in pastry crumbs. Cover and freeze for 2 hours or until firm.
  • In an electric skillet or deep-fat fryer, heat oil to 375. Fry ice cream balls for 8-10 seconds or until golden.
  • Drain on paper towels. Immediately place in chilled bowls; drizzle with honey and serve.
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