Fried Hashrowns With Olive Oil, Milk & Onions

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If the hashbrown potatoes are frozen, thaw.
  • In large mixing bowl, add the potatoes.
  • Add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
  • Mix well.
  • Then add the evaporated milk. Mix again.
  • Place a large non-stick skillet on medium high heat.
  • Pour the potato mixture into the skillet and flatten the top with a spatula.
  • Sprinkle with salt and pepper.
  • Cook 4-5 minutes on medium high heat.
  • Start turning in sections so the browned portiona are now on top,.
  • Flatten the top with your spatula.
  • Sprinkle with salt and pepper.
  • Cook another 4 minutes, medium heat.
  • Take off the heat, let set about 5 minutes. Cut in pie wedges.
  • Serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (I have counted the set time in the cooking time.).
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