Fried Green Tomatoes With Creamy Horseradish Sauce

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In small bowl, combine all sauce ingredients; mix well. Cover and refrigerate.
  • Slice tomatoes about 3/8-inch thick. Sprinkle lightly with salt. In shallow dish, beat egg white with fork. Place corn meal mix on plate or in shallow dish.
  • In large skillet over medium-high heat, melt 2 tablespoons butter. Dip tomatoes in egg mixture, then in corn meal mix to coat. Add tomato slices to skillet in single layer.
  • Cook over medium-high heat until golden brown; turn and cook until browned on other side.
  • Drain on paper towels.
  • Repeat with remaining ingredients, adding butter as needed.
  • Serve warm with Horseradish Sauce.
Advertisement