Fried Green Tomatoes, Tennessee Style

READY IN: 45mins
SERVES: 2
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, add tomato slices and coat with buttermilk; chill for 20 minutes.
  • While tomatoes are soaking, mix together coating ingredients in another medium size bowl.
  • Remove tomatoes from buttermilk--do not throw away buttermilk.
  • Coat each tomato slice in coating mixture; set aside.
  • Now in remaining buttermilk mixture add egg; beat well.
  • Return each coated tomato to buttermilk, making sure each side is well coated.
  • Return to coating mix one more time coating both sides.
  • In a medium size skillet over medium high, heat 1/4 cup vegetable oil till hot but not smoking.
  • Fry on both sides until coating is golden brown.
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