Fried Green Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 egg
- 1 tablespoon milk or 1 tablespoon buttermilk
- 1⁄3 cup flour
- 1⁄3 cup yellow cornmeal
- 1 teaspoon emeril's bam creole seasoning
- 3 firm green tomatoes
- vegetable oil (for frying) or bacon grease
directions
- Beat egg and milk together.
- In a separate bowl, mix flour, cornmeal, and seasoning.
- Core tomatoes and cut into thin slices, about ¼” thick. Dip tomato slices in egg, then cornmeal mixture to coat.
- Heat bacon grease in a nonstick pan. In batches, brown tomatoes on both sides, turning once (1-2 minutes per side). Remove with slotted spatula to paper towels to drain.
- Serve immediately with hot sauce and lemon wedges. You could also sprinkle with some fresh Parmesan cheese.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!