Fried Green Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg and milk together.
  • In a separate bowl, mix flour, cornmeal, and seasoning.
  • Core tomatoes and cut into thin slices, about ¼” thick. Dip tomato slices in egg, then cornmeal mixture to coat.
  • Heat bacon grease in a nonstick pan. In batches, brown tomatoes on both sides, turning once (1-2 minutes per side). Remove with slotted spatula to paper towels to drain.
  • Serve immediately with hot sauce and lemon wedges. You could also sprinkle with some fresh Parmesan cheese.
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