Fried Green Tomatoes

Recipe by CrystalRN
READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes into 1/4-inch-thick slices.
  • Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
  • Pour buttermilk into second pie plate or shallow bowl.
  • Heat oil in large skillet over medium heat.
  • Meanwhile, dip tomato slices into buttermilk, coating both sides.
  • Immediately dredge slices in flour mixture; shake off excess flour mixture.
  • Cook tomato slices in hot oil 3 to 5 minutes per side.
  • Transfer to parchment paper or paper towels.
  • Serve immediately with pepper sauce, if desired.
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