Fried Green Tomatoes

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put salt, cornmeal, flour and pepper in a large zip lock bag.
  • Slice tomato 1/4 inch thick into a bowl big enough to hold all slices.
  • Pour milk over tomatoes.
  • Shake dry ingredients up in a Ziplock bag.
  • Pour milk off of tomato slices and pour slices into bag of dry ingredients.
  • Lock bag and shake tomato slices in bag till well coated; set aside.
  • Put bacon drippings and oil in large frying pan. Heat till hot enough to fry.
  • Lay slices of tomatoes in fry pan and fry till brown on first side. Turn and fry till brown and tender on other side.
  • Enjoy.
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