Fried Green Tomatoes

Recipe by Rhonda O
READY IN: 30mins
SERVES: 16
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tomatoes into thick slices and sprinkle with the salt and pepper.
  • Roll the tomato slices in the corn meal until both sides are covered.
  • Heat the bacon drippings in a frying pan and add the tomatoes.
  • Fry slowly until golden brown.
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