Fried Green Chilie Strips

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    fresh roasted green chilies, peeled and seeded
  • 2
    cups flour
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • 2
    eggs, beaten
  • 23
    cup milk
  • oil (for frying)
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DIRECTIONS

  • Pull apart green chilies into about 3/4" to 1" wide strips.
  • Set aside.
  • In medium bowl, mix flour, salt and pepper- set aside.
  • In separate bowl, mix eggs and milk.
  • Heat oil to med-high heat.
  • Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
  • Serve with ranch dressing or a cheese sauce.
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