Fried Green Bananas

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    bananas (very green)
  • 12
    cup vegetable oil
  • 1
    tablespoon cinnamon sugar (or nutmeg)
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DIRECTIONS

  • Peel the bananas.
  • Slice them into 1/2 inch pieces or whatever size you prefer.
  • Fry in the oil until they are golden. About 10 minutes per side, though.
  • This could take shorter or longer, depending on your stove and fry pan.
  • Make sure they are crunchie on each side.
  • Drain on a paper towel.
  • Sprinkle with cinnamon sugar.
  • Bon Appetit.
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