Fried Fruit Pies

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READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 count) package buttermilk biscuit dough
  • 1
    (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.)
  • 14
    cup powdered sugar (optional)
  • vegetable oil (for frying)
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DIRECTIONS

  • Take one individual biscuit and roll out flat on floured board into a circle.
  • Spoon approximately 2 tablespoons of fruit on biscuit.
  • Fold dough around fruit and pinch edges tight.
  • Fry in hot vegetable oil turning over when golden brown.
  • Drain on paper towel and sprinkle with powdered sugar. Cool and serve.
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