Name: Fried Fruit Fritters With Scrumptious Lemon Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 -8 apricots or 6 -8 pears, cut into pieces; 1 cup flour; 1 teaspoon sugar; 1/2 teaspoon salt; 2/3 cup milk; 2 eggs, well beaten; powdered sugar; 1/2 cup sugar; 3 tablespoons cornstarch; 1 cup boiling water; 1/2 lemon, juice of; 1/2 lemon, zest of; 1 tablespoon butter

Recipe by southern chef in lo

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These are delish and so southern.

Ready In:: 15mins
Serves:
Units:

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ingredients

Fritters
6 -8 6 -8 apricots or 6 -8 pears, cut into pieces
1 cup flour
1 teaspoon sugar
¹⁄₂ teaspoon salt
²⁄₃ cup milk
2 eggs, well beaten
powdered sugar
Scrumptious lemon sauce
¹⁄₂ cup sugar
3 tablespoons cornstarch
1 cup boiling water
¹⁄₂ lemon, juice of
¹⁄₂ lemon, zest of
1 tablespoon butter

directions

Lemon sauce: In saucepan mix the sugar and the cornstarch. Stir in the boiling water. Add the remaining ingredients.
Boil, stirring constantly until the mixture is transparent. (Set aside to serve over the fritters).
Mix together the next 3 ingredients. Slowly add the milk. Next add the eggs and blend.
Dip the fruit in the batter.
Fry in deep hot oil (375°F) for 3 to 5 minutes or until golden brown.
Drain on paper towels.
Sprinkle fruit with the powdered sugar and serve with lemon sauce.

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