Fried Fruit Fritters With Scrumptious Lemon Sauce

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lemon sauce: In saucepan mix the sugar and the cornstarch. Stir in the boiling water. Add the remaining ingredients.
  • Boil, stirring constantly until the mixture is transparent. (Set aside to serve over the fritters).
  • Mix together the next 3 ingredients. Slowly add the milk. Next add the eggs and blend.
  • Dip the fruit in the batter.
  • Fry in deep hot oil (375°F) for 3 to 5 minutes or until golden brown.
  • Drain on paper towels.
  • Sprinkle fruit with the powdered sugar and serve with lemon sauce.
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