Fried Fish Sandwich Topped With Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cole Slaw.
  • In a bowl combine chopped cabage.
  • 1/2 cup tartar sauce.
  • 1/2 cup diced onions.
  • mix together cover with plastic wrap then stor in the refrigerator.
  • Fried Fish.
  • In a cast iron skillet put oil in and heat until bubbles form on the sides.
  • test your oil with flour and if the flour fries then you are ready to cook your fish.
  • In a paper bag place your fish, the seasoning salt, and shake until the fish is fully covered with seasoning.
  • Pour your corn meal and flour in the bag then shake once more until your fish is fully covered.
  • (Put a plate cover with paper towlels to the side to rest your fish on when done cooking).
  • Place each individual piece of fish in the hot oil and cook until golden brown.
  • Take your steak rolls and wipe the remainder of the tartar sauce on each roll then place the fish next, cole slaw, tomatoes, and bun.
  • You can serve this with steak fries and green salad.
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