Fried Fish(Indian Style)

Recipe by sharda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fillets into small size pieces(approximate 2 x 2 inch).
  • wash it and pat it dry with paper towel.
  • mix all the above ingredients except oil.
  • Leave it to marinate for about 1/2 an hour.
  • In a wok or frying pan(avoid non stick)heat the oil at about 325 degree F.
  • Drop in the pieces one by one.In one batch fry only 4-5 pieces.
  • Do not over crowd.
  • On each side fry for 3-4 minutes until light golden brown.
  • Drain it on a paper towel to remove excess oil.
  • serve it hot with Indian style chapati or tortillas,with some chilled cold drink.
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