Fried Fish Batter
"We like this version sometimes...quick and easy"
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Yields:
-
5 cups
- Serves:
- 4-5
ingredients
- 2 cups all-purpose flour
- 2 eggs, beaten
- 12 ounces beer
- 1 ounce dry yeast
directions
- Dissolve yeast in 1/4 cup water --
- Mix all ingredients and let stand at room temperature for 2 hours before using.
- Leftover butter can be covered and kept refrigerated for 3 weeks.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
