Fried Fish Batter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4-5
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1/4 cup water --
  • Mix all ingredients and let stand at room temperature for 2 hours before using.
  • Leftover butter can be covered and kept refrigerated for 3 weeks.
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