Fried Farfalle Chips (Bowtie Pasta)
"These "chips" are delicious with your favorite spinach aritichoke dip"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 15
ingredients
- 2 cups farfalle pasta (bow tie)
- 4 tablespoons canola oil
- 2 tablespoons parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon dry mustard
directions
- Cook pasta 8-10 minutes until just barely al dente.
- Drain and rinse under cold water.
- Drain pasta on paper towels -- needs to be dry.
- In a large skillet heat oil to 375.
- Fry 1 cup pasta at a time.
- Drain fried pasta on paper towels.
- In a large bowl combine parmesan, chili powder,garlic, mustard.
- Toss with fried drained pasta.
- Serve with your favorite Spinach Artichoke dip or Pesto.
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RECIPE SUBMITTED BY
pjsilk
Collierville, Tennessee
I learned to cook at an early age, watching my mother and father.The first meal I cooked, at age 4, was bacon IN eggs, seeing that the griddle was warped to the center. My mother awoke to the smell, and came running, proudly proclaiming,"well my young man, you have been watching".
Ever since then I've been consumed with dishes of my youth. Southern dishes, Italian favorites, Mostly the pursuit of my mom's corned beef and cabbage. Being Irish I've looked high and low.
Last year I received the best cooking compliment EVER. I had made my "Kitchen Sink Gumbo" for a party of 100 at a friends house. I had a gentleman come up to me and say, "Sir I have worked in three different restaurants in New Orleans, and that is THE BEST Gumbo I have ever eaten!"
That's why I keep on searching, to get better and learn.
