Fried Eggs With Sour Cream (Ochiuri Cu Smantana)

Recipe by Charlotte J
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .In small bowl, thoroughly mix sour cream and flour.
  • Heat butter in a small skillet over medium-high heat.
  • As soon as the foam disappears from the melted butter, break eggs one by one into the hot butter.
  • Add salt and pepper to taste.
  • When eggs begin to solidify, gently spoon sour cream over them, cover, and let cook another half minute to a minute, depending on personal preference.
  • With spatula, transfer eggs to a warm serving plate.
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