Fried Eggs With Kansas City-Style Barbecue Sauce for 1

Recipe by COOKGIRl
READY IN: 8mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up a skillet on medium heat then add the olive oil.
  • Arrange the arugula leaves on a plate.
  • Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
  • Carefully arrange the fried egg on the arugula leaves.
  • Spoon barbecue sauce on and around the egg and greens.
  • Grate cheese on top followed by a garnish of fresh cilantro.
  • Season with cracked black pepper.
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