Fried Eggs With Kansas City-Style Barbecue Sauce for 1

Submitted by COOKGIRl

"I prepared BBQ sauce (Recipe #463351) for a Photo Tag/Fall Game recently and used it for inspiration in preparing this simple egg dish. A big thank you to Chef breezermom! Measurements are estimated. Perfect for a light and simple meal."

 

• Ready In: 8mins
• Ingredients: 7
• Serves: 1

ingredients

• olive oil, for frying
• 3⁄4 cup baby arugula leaf
• 1 -2 lightly fried egg (depends on how hungry you are)
• 2 -3 tablespoons barbecue sauce (*homemade* only!)
• 2 -3 tablespoons sharp white cheddar cheese, freshly grated (I used New Zealand grass fed white cheddar)
• 2 -3 tablespoons fresh cilantro (*fresh * only!)
• cracked black pepper

directions

1. Heat up a skillet on medium heat then add the olive oil.
2. Arrange the arugula leaves on a plate.
3. Gently crack the egg(s) and lightly fry for 3 minutes, or to your preference.
4. Carefully arrange the fried egg on the arugula leaves.
5. Spoon barbecue sauce on and around the egg and greens.
6. Grate cheese on top followed by a garnish of fresh cilantro.
7. Season with cracked black pepper.

Reviews

[Starrynews]

Easy and quick to prepare! The combo of sweet and zesty BBQ sauce with the peppery arugula was delightful. I had to use sharp orange cheddar, since I couldn't find the white. Thanks for sharing! Veggie Swap 44

 

[Sharon123]

Made this for brunch, whipping up a small batch of bbq sauce. Yum and double yum! Thanks! Made for Veg. Swap-Jan. 2012.