Fried Eels

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    eel, cut into 2-inch squares
  • 1
    egg, slightly beaten
  • 14
    teaspoon salt
  • 12
    cup flour
  • 18
    teaspoon pepper
  • fat
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DIRECTIONS

  • You may cook the eel whole but be sure to slit along the backbone of each eel so the pieces will not squirm out of the pan.
  • Parbroil the eel for about 3 minutes.
  • Dip in egg, the roll in flour seasoned with salt and pepper to taste.
  • Fry for 5 minutes on each side.
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