Fried Dill Pickles

Recipe by mailbelle
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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the buttermilk and egg till well blended.
  • In another bowl, whisk together the flour, baking powder, and salt, and add to the buttermilk mixture; stir till well blended and smooth.
  • Heat about 2 inches of oil to 375 degrees. Dip the pickle chips in the batter. Fry a few at a time in the oil till golden brown, about 3 minutes; drain on paper towels and serve hot.
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