Fried Crab Balls

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
  • form into balls with a teaspoon.
  • heat two inches of canola oil in a saucepan to 359.
  • deep fry the balls to golden brown.
  • Drain on paper.
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