Fried Crab Balls
An attractive tasty appetizer. I serve them with zesty "XO sauce".
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INGREDIENTS
Nutrition- 2
- 1⁄2lb crabmeat
- 2
- 1
- 1cup flour
- 1teaspoon baking powder
- 1tablespoon canola oil
-
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DIRECTIONS
- Beat eggs, mix in the crab meat, leek, cilantro, flour baking powder, salt to taste, and one tbsp canola oil.
- form into balls with a teaspoon.
- heat two inches of canola oil in a saucepan to 359.
- deep fry the balls to golden brown.
- Drain on paper.
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