Fried Cornbread III

Recipe by Dale Goodman
READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup self-rising cornmeal mix
  • 23 - 34
  • 1
  • to taste onion, chopped (optional)
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DIRECTIONS

  • I use a self rising cornmeal mix for this.
  • I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg.
  • You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes.
  • It's really simple. Also, sometimes my mom would add some chopped onion to these. Alicia Goodman
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