Fried Cornbread II

Submitted by Tonkcats

• Ingredients: 3
• Yields: 8 cakes

ingredients

• 1 cup self-rising cornmeal
• 1 egg
• 1 cup buttermilk

directions

1. Mix the ingredients and fry in a frying pan as you would pancakes.
2. Turn only once, when brown on one side. Then flip to the other side. Will make about 8 cakes.

Reviews

[Raichka]

Just like my mom's! I love how easy this recipe is to remember.

 

[Chef shapeweaver]

I made this recipe on 2-7-10 to go with our " Super Bowl Dinner " of Recipe#321191. I did have to add about 1/4 cup more of cornmeal, so it would be the right thickness to pour into decent cakes. My SO seemed to enjoy it, but I thought it was just o.k.. Thanks for posting and, " Keep Smiling :) "

 

[RPJS002hsif]

excellent, quick & easy

 

[treehug]

I had been craving these...we call them "hoe cakes" in my family. Oh my, these were almost as good as my Granny's....really hit the spot. Nothing but this for supper. :) Just the recipe I have been looking for!

 

[Braunda]

Hey these are good. You can use Jiffy Corn Bread Mix. My family adds a bit of sugar. Hot Peppers sounds good also. We will try the Hot Peppers tomarrow.