Fried Chinese Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice according to package directions. In a large skillet melt butter.
  • Add onions, carrots and scallions. Saute until carrots are translucent.
  • Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
  • Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
  • even color. Lightly grease another skillet. Beat eggs. Pour into hot.
  • skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
  • sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
  • YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
  • 1-Cup to recipe.
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