Fried Chinese Rice

Submitted by Chef #217139 H Forst

"Very quick easy dish to make."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 cup uncooked rice
• 5 teaspoons butter
• 1 cup chopped onion
• 1 cup chopped carrot
• 2⁄3 cup chopped scallion
• 3 teaspoons sesame seeds
• 5 eggs
• 5 teaspoons soy sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Cook rice according to package directions. In a large skillet melt butter.
2. Add onions, carrots and scallions. Saute until carrots are translucent.
3. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
4. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
5. even color. Lightly grease another skillet. Beat eggs. Pour into hot.
6. skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
7. sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
8. YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
9. 1-Cup to recipe.

Reviews

[RecipeNut]

This was a delicious sidedish. I did add frozen peas also. Thanks for the great recipe, Chef #217139 H Forst