Fried Chilli Sambal

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READY IN: 50mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chillies, onion and garlic in blender and blend to a pulp.
  • Heat the oil in a small frying pan or saucepan and fry the blended mixture over low heat, stirring, for 5 mins or until well cooked but not brown.
  • Add nuts, laos, trasi and salt.
  • Crush the trasi against the side of the pan and fry, stirring, until mixture is well blended.
  • Add tamarind liquid and sugar, stir and simmer until well fried and reddish-brown and the oil separates from the mixture.
  • Cool and bottle.
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