Fried Chicken With Herbed Cream Sauce

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fried Chicken:.
  • Place chicken in a shallow glass dish.
  • Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.
  • Cover, and refrigerate for 4 hours.
  • Mix flour, thyme, sage, and basil in a bowl.
  • Drain the chicken pieces, and coat with the seasoned flour. Set aside.
  • Heat oil in a skillet.
  • Add chicken in single layer.
  • Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done.
  • Remove to paper towels to drain.
  • Serve with the Herbed Cream Sauce.
  • Herbed Cream Sauce:.
  • Add flour to a saucepan.
  • Whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
  • Melt butter in saucepan. Add onion, garlic and paprika, and saute until onion is softened.
  • Add wine, and cook until reduced by half.
  • Whisk in broth mixture, and simmer 5 minutes
  • Strain sauce.
  • Add cream and cilantro.
  • Season with salt and pepper.
  • Keep warm until serving.
  • Makes 2 cup sauce.
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