Fried Chicken With Apple Chutney

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CHUTNEY:
  • In a saucepan, combine apples, onions, raisins, sugar, vinegar, panch phoran, ginger, and chile pepper.
  • Season lightly with salt and pepper.
  • Simmer over low heat for 45 minutes, stirring occasionally until the apples are tender.
  • Remove from heat and let cool.
  • CHICKEN:
  • Rinse chicken and pat dry, season with salt and pepper.
  • In a pan, heat oil and butter.
  • Place chicken in the pan with the skin side down and fry over reduced heat for 12-15 minutes, turning occasionally.
  • Remove chicken from the pan and set aside, add stock to the same pan, season with salt and pepper, and reduce stock by half.
  • Divide chicken onto plates and top with pan juices and the chutney.
  • Serve with a brown rice pilaf, broccoli of some kind, and Parmesan biscuits with butter or honey; a nice (rosé).
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