Fried Chicken Thighs Stuffed W/ Swiss Cheese Wrapped in Bacon

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken to 1/4 inches thick.
  • Slice cheese lengthwise to make 8 even strips.
  • Place one strip of cheese in center of each thigh.
  • Fold long sides of chicken over cheese; fold ends of chicken over and wrap each with a slice of bacon, secure with a wooden toothpick.
  • Combine egg whites and lemon juice.
  • Combine flour and lemon pepper.
  • Dip chicken in egg mixture.
  • Dredge in flour mixture.
  • Heat at least 1 inch oil to 350°.
  • Fry chicken 15 minutes or until golden, turning once.
  • Drain and enjoy!
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