Fried Chicken Breasts in Horseradish White Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • For the Sauce
  • 4
    tablespoons butter
  • 2
    tablespoons onions, chopped
  • 4
    tablespoons flour
  • 2
    cups hot milk
  • 14
    teaspoon nutmeg
  • 2 12
    tablespoons horseradish
  • 1
    pinch paprika
  • salt and pepper (if necessary)
  • For The chicken
  • 2
    large whole chicken breasts, de-boned, skinned and cleaned
  • 2
    eggs, beaten
  • 1 12
    cups breadcrumbs
  • 2
    tablespoons vegetable oil
  • 1 12
    cups horseradish white sauce, hot
  • salt and pepper
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DIRECTIONS

  • Sauce:
  • Heat butter in saucepan, when hot add onions cover and cook for 3 minutes over low heat.
  • add flour and mix, cook uncovered for 1 minute.
  • pour half of milk and mix well. add remaining milk, season and add spices.
  • bring sauce to a boil, continue cooking 8 to 10 minutes, uncovered over medium-low heat, stir frequently.
  • mix in horseradish and simmer 2 minutes.
  • Chicken:
  • Preheat oven to 375*F (190*C).
  • Dredge chicken with flour, Dip into beaten eggs and coat with breadcrumbs.
  • Heat oil in frying pan, when hot add chicken and cook 4 minutes over medium-high heat.
  • turn chicken over, continue cooking 4 minutes, and season with salt and pepper.
  • remove chicken from pan, place in baking dish and bake for 10 to 12 more minutes.
  • to serve pour sauce over chicken.
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