Fried Chicken Bacon Wraps

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
  • Take pan off heat and place chicken strips on clean surface.
  • Mix the seasonings together, and sprinkle on both sides of chicken strips.
  • Wrap bacon around chicken strips until no chicken is visible.
  • Fry on med-low heat until bacon is cooked through.
  • If chicken is still slightly pink inside, longer cooking time may be needed.
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