Fried Cheese Salad

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READY IN: 10mins
SERVES: 6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cheese into 1/2 inch slices.
  • Saute in 2 tbsp hot olive oil until browned (45 sec per side).
  • Whisk together lemon juice, salt, pepper, oregano, and 6 tbsp olive oil.
  • Toss with greens.
  • Place slice of cheese on each small plate and cover with greens mixture.
  • Serve immediately.
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