Fried Cauliflower With Caper Aioli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • AIOLI:
  • To make the aioli, combine the mayonnaise, lemon juice, capers, garlic, salt, and pepper in a small bowl, and stir well to combine.
  • Set aside.
  • CAULIFLOWER:
  • In a medium saucepan, heat enough Extra Virgin Olive Oil to measure a depth of 2 inches to 350º F.
  • Put the soy flour, sprinkled with crushed red pepper flakes, if using, in a medium bowl and add a handful or two of the cauliflower florets.
  • Toss to dust the cauliflower, then transfer to a sieve set over the bowl of soy flour.
  • Shake off excess, letting it fall into the bowl.
  • Dip the pieces in the beaten egg, and fry until golden brown, 3 to 5 minutes.
  • Transfer to paper towels to drain, and keep warm while you fry the remaining pieces.
  • When you take the cauliflower out after frying, season it with salt and pepper and serve immediately with the aioli for dipping.
Advertisement