Fried Cauliflower
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
12-15 appy's
ingredients
- 1 small head cauliflower, broken into flowerets
- 1 egg, lightly beaten
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- milk
- dried breadcrumbs
- vegetable oil
directions
- Wash flowerets, drain and dry completely on papertowel.
- Make a batter of egg, flour, baking powder, salt, pepper, and enough milk to make a batter of medium consistency.
- Dip flowerets into batter, roll in breadcrumbs, and fry in heated /hot oil until golden.
- Drain on paper towels.
- Serve hot, with Ranch dressing or melted cheese for dipping if desired.
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Reviews
-
If you love cauliflower, this one is GREAT! I followed the recipe pretty much, but did use multigrain bread crumbs, stayed away from the Ranch dressing, but I did sprinkle a bit of shredded colby monterey jack cheese on them & popped them into the oven for a couple of minutes so that the cheese just started to melt! ABSOLUTELY GREAT! [Made & reviewed while on tour in Canada on Zaar's World Tour 4]
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !