NUTRITION INFO
Serving Size: 1 (311) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 526.7
Calories from Fat 203 g 39 %
Total Fat 22.6 g 34 %
Saturated Fat 5.4 g 27 %
Cholesterol 265.1 mg
88 %
Total Carbohydrate
35.5 g
11 %
Dietary Fiber 3.3 g 13 %
Sugars 0.6 g 2 %