Fried Catfish #2

Recipe by BakinBaby
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
  • Spinkle fish with salt, pepper, and herbs.
  • Dredge in corn meal and flour mixture.
  • Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
  • Fry about 6-8 minutes, watching closely so as not to burn, turn once.
  • Serve with a lemon wedge if desired.
Advertisement