Fried Calf Liver Sudanese-Style

Fried Calf Liver Sudanese-Style created by doriananddreplayz

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
  • Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
  • Add the liver and the water and continue to cook until the liver is cooked to taste.
  • Serve hot with white rice.
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RECIPE MADE WITH LOVE BY

@Engrossed
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@Engrossed
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"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan."
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  1. doriananddreplayz
    Fried Calf Liver Sudanese-Style Created by doriananddreplayz
    Reply
  2. grammartha
    Having cooked liver in the usual way (with onions and butter/bacon drippings) this sounded very adventurous. I never thought of using cinnamon with liver. But it was very delicious and easy to prepare. I liked the idea of cutting the liver into cubes as it made it easier to cook it to taste.
    Reply
  3. Engrossed
    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan.
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