Fried Calf Liver Sudanese-Style

Recipe by Engrossed
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan and sauté the garlic until it is lightly browned.
  • Add the salt, cinnamon, and tomato paste and cook for 2 minutes, stirring well.
  • Add the liver and the water and continue to cook until the liver is cooked to taste.
  • Serve hot with white rice.
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