Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

Recipe by Rita1652
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat balsamic till reduced to a syrup.
  • Set aside.
  • Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
  • Heat the oil in a large skillet.
  • When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
  • Drain on paper towels.
  • Season with salt.
  • Place on a platter and drizzle with balsamic syrup.
  • Serve with Remoulade Sauce (Recipe #87124).
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