Fried Calamari
This is a favorite recipe that I make for Christmas! Its always requested!
INGREDIENTS
Nutrition- 2crushed garlic cloves
- 1cup flour
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1teaspoon baking powder
- 1pinch cayenne pepper
- 2lbs calamari, rings
- 4cups unseasoned breadcrumbs
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DIRECTIONS
- Mix first 6 ingredients together.
- Add enough water to the flour mixture to make a slightly thick batter.
- Mix thoroughly.
- Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
- Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.
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