Fried Cabbage With Onion and Bacon

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.
  • Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.).
  • Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
  • Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional.
  • 5 minutes. Sprinkle with coarse black pepper just before serving if desired.
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