Fried Cabbage With Bacon, Onion & Garlic

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a large skillet over medium heat until crispy and cooked through.
  • Remove the bacon and place it on paper towels to drain. Chop into crumbles.
  • Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
  • Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
  • Add the bacon crumbles on top, salt and pepper to taste.
  • Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
  • Taste and re-season if needed. Serve immediately. Enjoy.
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