Fried Cabbage (Pruzuna Kapusta)

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READY IN: 24hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill pot with shrdded cabbage (pack in).
  • cover with water and boil down until reduced.
  • Drain off water.
  • pour on vinegar generously and toss.
  • Drain off vinegar.
  • Add salt and pepper to taste and enough olive oil or margarine to brown.
  • Don't stir too much.
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