Fried Cabbage

Recipe by sml212
READY IN: 17mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook bacon until crisp.
  • Remove bacon from pan.
  • Reserve 1 tablespoon of drippings.
  • Drain bacon on paper towels, while cooking the cabbage.
  • Add cabbage to bacon drippings.
  • Sprinkle with the salt and pepper.
  • Saute over medium-high heat for 10-12 minutes or until tender.
  • Sprinkle with the crumbled bacon.
Advertisement