Fried Cabbage

DIRECTIONS

• Cook bacon until crisp.
• Remove bacon from pan.
• Reserve 1 tablespoon of drippings.
• Drain bacon on paper towels, while cooking the cabbage.
• Add cabbage to bacon drippings.
• Sprinkle with the salt and pepper.
• Saute over medium-high heat for 10-12 minutes or until tender.
• Sprinkle with the crumbled bacon.