Fried Broccoli or Zucchini or Other Vegetables

READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    heads broccoli, floret's
  • 3
    large eggs
  • 14
    cup milk
  • 1
    cup flour
  • 1 12
    teaspoons johnny's season salt
  • 1 12
    teaspoons garlic salt (adjust amounts to taste)
  • 1
    cup cracker crumb (premium saltines)
  • 2 12
    cups olive oil (for frying)
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DIRECTIONS

  • Wash and clean broccoli.
  • Cut florets off, split larger ones in half.
  • In a plastic bag add flour and seasoning (shake well).
  • In a separate plastic bag add finely crushed crackers.
  • In a mixing bowl add eggs and milk (beat until fluffy).
  • Dip broccoli into egg.
  • Put into flour and shake well.
  • Re dip into egg.
  • Put into cracker crumbs (coat well).
  • Heat oil to 400 deg. Make sure oil covers at least half of the vegetables
  • Place into hot oil and cook until golden brown, turn over and cook other side.
  • Ranch dressing makes a good dip for these.
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