Fried Beets

Recipe by jorgydee
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READY IN: 25mins
SERVES: 4
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in non-stick frying pan.
  • Add butter, onions, salt and pepper.
  • Fry on med-low heat until onions are translucent because beets are already cooked.
  • NOTE: To cook beets, trim them leaving approximately 1 1/2 inch stem. Place in large pot with enough cold water to cover, add 1/2 tsp salt. Bring to a boil, then lower heat and simmer until tender. Cooking time depends on how large the beets are. Drain, wearing rubber kitchen gloves, remove skin. Cool. Slice for above recipe.
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